Russian Imperial 2007 Modify Recipe All Grain
50
SRM
Stats
OG1.094
FG1.018
IBU82.7
ABV9.80
SRM50.0
BJCP 2004 - Russian Imperial Stout

Recipe Notes: Cane sugar added to fermenter after 4 days. Belgian Candi Sugar is 1 bottle of the dark belgian syrup. Used yeast cake from previous dry stout batch.
Tasting Notes: Won Best of Show at PBC 2007.
Download Recipe: BeerXML
Status Testing
Rating 45 (2 Votes) - Rate The Recipe
Brewer Brent Rahn
Boil Size 7 Gal
Boil Time 60 mins
Batch Size 6 Gal
Primary 30 days at 65 °F
Secondary 0 days at 32 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 303
  Style Comparison
  Low   High
OG 1.075 1.094 1.100
FG 1.018 1.018 1.034
IBU 50 82.7 95
SRM 30 50.0 45
ABV 8 9.8 13
CO2 1.8 0.0 2.6


% Weight Grain Type Color
71.3% 16.46 lbs Marris Otter Grain 3
6.5% 1.5 lbs Chocolate Grain 350
6.5% 1.5 lbs Roast Barley Grain 450
5.4% 1.25 lbs Belgian Candi Sugar Dark Grain 80
4.3% 1 lbs Belgian CaraMunich Grain 75
3.2% 12 oz Crystal 60 Grain 60
2.7% 9.92 oz White Cane Sugar (Gran) Grain 0


Weight Hop Notes Form AA% Boil Time
2 oz Pacific Gem Organic Boil Leaf 16.00 60 mins
1 oz Pacific Gem Organic Boil Leaf 16.00 10 mins


Lab Product Name Type Form
DCL Yeast S-05 SafAle American Ale Ale Dry


Weight Name Time Type Use
None


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash:
Name Type Target Temp Time
None
Mashout: 32 °F


Submitted By: brahn On 12/15/07
Last Updated: 12/21/07