temperature change

snickerrby · Post by **snickerrby** » Thu Sep 04, 2008 3:04 pm

Right now i have a trappist ale sitting in my fridge at about 40f. I want to brew a pilsner next but that would require me to bring the temperature of my fridge up a bit. would the change be to significant. The ale is in it's conditioning stage right now.

snickerrby · Post by **snickerrby** » Tue Sep 09, 2008 9:21 pm

come on lads. i can see on the side here that 42 of you have read what i wrote. Someone please chime in

Cheers,

Rob

backyard brewer · Post by **backyard brewer** » Tue Sep 09, 2008 9:28 pm

If the ale is conditioning, then bringing it up to 52~56* shouldn't be any issue at all. THere is a slight chance it could start fermenting again, so make sure the carboy or container can vent (ie, has an airlock) is all.