Aeration (including Olive Oil vs. Aeration)

Mashing, fly sparging, batch sparging, dry hopping, late additions. Have an idea you want to bounce or stop by and share your experiences here.

Re: Aeration (including Olive Oil vs. Aeration)

Postby ArrogantDan on Mon Jul 23, 2012 10:37 am

I use the same set-up (from B3) and run the oxygen for 60 - 90 seconds per carboy, depending on the gravity.
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Re: Aeration (including Olive Oil vs. Aeration)

Postby brianc on Thu Jul 26, 2012 2:38 pm

Neva from White Labs discussed this experiment at NHC, and the general idea I took away from that portion of the talk was it was more of a pain to get the proper amount of Olive Oil emulsified into solution than it was just to oxygenate the batch.

http://yeastbuddy.wordpress.com/2012/07 ... periement/
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