Aeration (including Olive Oil vs. Aeration)

Mashing, fly sparging, batch sparging, dry hopping, late additions. Have an idea you want to bounce or stop by and share your experiences here.

Moderator: Post Moderators

User avatar
ArrogantDan
Posts: 160
Joined: Tue May 04, 2010 1:19 pm
Location: Yorba Linda

Re: Aeration (including Olive Oil vs. Aeration)

Post by ArrogantDan »

I use the same set-up (from B3) and run the oxygen for 60 - 90 seconds per carboy, depending on the gravity.
brianc
Posts: 318
Joined: Fri Sep 02, 2005 2:10 pm
Location: Garden Grove, CA
Contact:

Re: Aeration (including Olive Oil vs. Aeration)

Post by brianc »

Neva from White Labs discussed this experiment at NHC, and the general idea I took away from that portion of the talk was it was more of a pain to get the proper amount of Olive Oil emulsified into solution than it was just to oxygenate the batch.

http://yeastbuddy.wordpress.com/2012/07 ... periement/
Post Reply