Figs

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Figs

Postby threefrenchs on Wed Aug 07, 2013 8:08 pm

Anyone have experience brewing with figs? Trying to get ideas on the best way to incorporate them along with quantity
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Re: Figs

Postby lexuschris on Thu Aug 08, 2013 12:27 am

I've never used figs.

However, I think there was a good thread on HomeBrewTalk.com about it... Some folks seem to just slice them up and add them to 2ndardy, others like to carmelize them and add at the end of the boil.

Should be a fun and tasty experiment!
--LexusChris
"A woman drove me to drink, and I hadn't even the courtesy to thank her." – W.C. Fields
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Re: Figs

Postby threefrenchs on Thu Aug 08, 2013 4:38 am

Cool, I will check out that link.

Thanks.
@threefrenchs
Black IPA bottled
Helles in fermenter
Vienna in fermenter
Barrel Soured Sasion still in barrel
And a few random sours hanging out
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Posts: 17
Joined: Sun Jun 27, 2010 7:06 pm


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