Gruit contemplations...

A place to discuss all things related to brewing ingredients.

Gruit contemplations...

Postby lexuschris on Thu Jun 02, 2011 9:49 pm


After much searching, I finally found myself 4oz of Marsh Rosemary at K:-) Sweet!!!

In addition, I had been contemplating moving to a new gruit idea, based upon Belgian brewing and herbs. I hadn't even begun any research on it, and viola .. this month's Zymurgy magazine has a Belgium Golden Gruit Ale recipe that took Runner-Up BOS in a small competition up north. Got lots of ideas running through my head now! (And thankfully, no wormwood in this one.. :twisted: )

In other gruit news, my yarrow plants here in the OC are flowering, and I've started to harvest them. Not sure if I'll have enough yield to get my 2 oz. though... we'll see. I've read that you can often get 2 harvests from yarrow.

I also saw some cool ideas for Lemon Balm in a sessionable american wheat... that sounds kinda tasty! Also, I read up on Avens, which has a clove-like flavor/aroma. Haven't found a source yet, but that sounds interesting too!

I'll be out of town for 2 weeks starting Monday, so hope everyone has some great brewing sessions in June!

"A woman drove me to drink, and I hadn't even the courtesy to thank her." – W.C. Fields
User avatar
Posts: 1845
Joined: Sat Apr 25, 2009 7:08 pm
Location: Corona del Mar, CA

Return to Ingredients

Who is online

Users browsing this forum: No registered users and 1 guest